I wrote a few days ago about this year’s chili cookoff.
Today was shopping day!
|1 can||10||14.5 oz cans diced tomatoes, no seasoning|
|2 tsp||20||6 2/3||minced chipotle chiles in adobo sauce|
|4 slices||40||slices bacon , chopped fine|
|3 1/2 – 4 lbs||35-40 lbs||boneless beef chuck-eye roast , trimmed and cut into 1-inch pieces|
|1||10||onion , chopped fine|
|1||10||jalapeño chile , seeded and chopped fine|
|3 tbsp||30||1 7/8||chili powder|
|1 1/2 tsp||15||5||ground cumin|
|1/2 tsp||5||1 2/3||dried oregano|
|4 cloves||40||garlic cloves , minced|
|4 cups||40||2.5||cups water|
|1 tbsp||10||5/8||tablespoon brown sugar|
|2 tbsp||20||1 1/4||yellow corn muffin mix|
|Salt and pepper|
Yes — 35-45 pounds of beef.
Today we headed out to Restaurant Depot — they are a restaurant supply store. You can buy entire primal cuts of mean there. And blocks of cheese. Of a crate of onions. Or high chairs. Anything you need to run a restaurant.
Whenever we go in we think about starting up a place. Then we quickly come to our senses and move on.
In any case, I mis-spoke before. It’s $20 to get in the door; I was going on old numbers.
Hope to see you there!