Yesterday I was talking about having a garden. I was rooting around online and I’m realizing that this garden will be able to produce way more produce than I actually need.

So I have space.

This is when I got to thinking that not only do I have a lot of space, but the fact that I’ll be in an area where I can grow corn.

I love corn.

Fresh off the stalk.

Grilled.

It’s amazing.

I’m just salivating at the idea that in a few months I’ll be plucking corn off of something I’m growing.

It’s mind blowing to me.

With canning and pickling, there’s a good chance I can grow enough stuff to actually, you know, feed us.